"Koch Yolu"

KHINALIG PEOPLE AND "KÖÇ YOLU" TRANSHUMANCE ROUTE

The ‘Khinalig and Köç Yolu Transhumance Route’ of Azerbaijan encompasses the high-altitude mountain village of Khinalig, highland summer pastures (‘yaylags’) around the village, winter pastures (‘gishlags’) in central lowlands and the 200 kilometres of the ‘Köç Yolu’ seasonal migration route, which connects them all together. Khinalig village is home to a distinctive semi-nomadic ethnic group, the Khinalig people, primarily engaged in livestock breeding between the ‘yaylag’ and ‘gishlag’ areas. The nominated site spans six administrative districts: Gusar, Guba, Shamakhi, Gobustan, Absheron and Hajigabul, and five diverse landscapes, from alpine meadows to semi-desert plains.

A semi-nomadic lifestyle has been an integral part of the Khinalig people's culture for centuries, shaping their way of life, housing, family and community networks, cuisine, trade relations, belief system, indigenous knowledge and traditions.

The ‘Khinalig and Köç Yolu Transhumance Route’ has been [ut forward for nomination to UNESCO World Heritage status under criteria (iii) and (v).

Criterion (iii) refers to the continuous transhumance culture of the Khinalig semi-nomadic people practised over millennia. This is a living culture that encompasses all aspects of the ancestral transhumance culture.

Criterion (v) infers the outstanding example of land use at the site, representing the continuous semi-nomadic Khinalig culture and the ongoing human interaction with the environment. It showcases the development of a sustainable economic and social system in extreme environmental conditions, emphasising resource sustainability and environmental respect.

The nominated territory includes tangible elements such as cemeteries, shrines, bridges and springs that maintain their functional and visual integrity. Intangible elements like crafts, gastronomy and processes related to transhumance are also well preserved. Indigenous knowledge about transhumance, seasonal plant and fruit gathering, natural resource management and ancestral skills are passed down to this day, ensuring the survival of semi-nomadic traditions.

The newly established ‘Khinalig and Köç Yolu Transhumance Route’ State Historical, Cultural and Ethnographic Reserve, under the auspices of the State Tourism Agency (4 September 2023), ensures effective management on a national level. The reserve will allocate the necessary budget for conservation and management, guaranteeing the highest level of protection for this cultural site.

 

The nominated property covers 44,829.41 hectares, while the buffer zone includes 109,392.78 hectares.

 

The nomination file was prepared and submitted to the World Heritage Committee in 2022 by the State Tourism Agency. At the 45th session of UNESCO’s World Heritage Committee (10-25 September 2023), the nomination will be discussed and its status will be defined.

 Click this link to read the Executive Summary of the nomination file:
 Executive Summary

Historically, the people of Khinalig have long been practising transhumance - the moving of their livestock between ‘yaylags’ (highland summer pastures close to their ancestral village) and ‘gishlags’ (lowland winter pastures in central Azerbaijan). The process of movement, which happens twice a year in spring and autumn, lasts around two weeks each time.

Gishlag (qışlaq) is one of the three major components of the semi-nomadic lifestyle of the Khinalig people. Shepherds spend 7-8 months from early autumn to mid-spring here with their families. In winter, living on the gishlag allows the livestock to stay in moderate temperatures and to eat fresh fodder throughout the year. A gishlag is a parcel of land within the winter pastures of the state. For example, a 20,000-hectare territory of winter pastures within the borders of an administrative district can be divided into 20-25 parcels or gishlags. Each gishlag covers a region of 500-1,500 hectares with its own boundaries. Usually, gishlags are identified with a name in the form of a toponym.

Gishlags of all transhumance people are concentrated in the Shirvan plains of central Azerbaijan and in the Kura depression, mainly in the Aran region of Azerbaijan in the districts of Hajigabul, Absheron, Salyan and Gobustan. The gishlags of the Khinalig people are located in the central plains of the country in the districts of Hajigabul and Absheron. The territory is at an altitude of up to 1,000 m above the coast of the Caspian Sea. Winter pasture lands are the property of the state. The families live in subterranean houses in areas called ‘yatag’, and the labour is shared among the shepherds and other family members.

For gishlags, the shepherds of Khinalig usually choose parcels of land at the intersection of hills and plains, ranging from 40-50 to 400-450 metres. Therefore, the altitudinal range between the highest and lowest points of the gishlags is around 400 metres. The shepherds of Khinalig organise different parts of the gishlag as per the needs of different animal groups and seasonality to make the best of the available land resources.

The Khinalig people spend only the four warmer months of the year in Khinalig village and its summer pastures (‘yaylags’). They spend the seven colder months of the year in gishlags and one month on the journey between the yaylags and gishlags, droving livestock along the Köç Yolu seasonal transhumance route.

The yaylag and gishlag areas and the seasonal movement route are essential components of the cultural landscape of the village, the people of Khinalig and their traditional transhumance practice. The movement of livestock is led by herders on a fixed route twice a year,  in spring and autumn.

The shepherds and their flocks from Khinalig join around 7,000 people and 400,000 sheep from other nearby settlements on the seasonal migration route, which starts from Khinalig village and ends in the winter pastures of Hajigabul and Absheron.

Yaylags are summer pastures and camps, comprising one of the three essential elements in the transhumance practice of the Khinalig people, located in mountain meadows at an altitude of 1,700-3,200 metres in different parts of Azerbaijan.

Herders live with yaylags with their families for about four and half months during the spring and summer season to do their livestock husbandry until they move to the lower winter pastures in autumn. Each yaylag has administratively and historically defined borders that can provide a large herd of 1,000-1,500 sheep with green grass fodder. The borders of yaylags are often characterised by natural mountain relief, such as valleys and rivers.

Summer pastures usually have green grass cover from May until the end of September. The livestock is kept in the open air during this period, while natural fodder is in abundance. The sheep arrive in the summer pastures in late May-early June and quickly gain weight due to the abundant quality food.

The Khinalig shepherds often lease yaylags to take care of their animals. An entrepreneur herder who rents a yaylag usually hires four to five shepherds from the village to take care of the herd. The shepherds have an agreement with the employer to bring their own animals to graze in the yaylag. The shepherds organise the sheep into several groups in the yaylags.

 

People from Khinalig attract special attention among those who use the migration route. The people of Khinalig only live in the village of Khinalig for four months of the year, where they graze their flocks in the surrounding mountain meadows. They spend the remaining eight months of the year in winter camps far away from their villages and on the migration route. Nomadic families live in winter camps and ‘digs’ (buildings located half underground) in the districts of Absheron and Hajigabul. After spending 7-8 months of the year here, they return to the mountains.

In nomadic families, everyone participates. Men graze the herds, while women weave carpets and socks from wool, and do household chores. Thus, the nomadic population continues Azerbaijan's intangible cultural heritage and traditions and passes it on to future generations. The shepherds, who travel 15-20 kilometres every day, build traditional huts for camping at night. 25-30 flexible sticks with a slanted shape are buried in the ground to build a hut, tied with a rope into the form of a frame, before transverse stakes and sticks are again tied together with rope. The internal height of the circular hut reaches 2-2.5 m. The top of the tent is covered with waterproof felt. Numerous tombs, holy ‘pirs’, mosques and other places of faith and cultural sites were built along the migration route. Sacred and protected forests are located on the migration route. Cemeteries on the route were also built to bury people who died during the migration.